Cheffie stirs the pot and out comes....

[superchef]

dinner!! I just wanted to feed all you tonight! Hope you enjoy!

The appetizers....

Pizza Margherita

Strozzapretti Con Quattro Formaggi
Pasta tossed with gorgonzola, fontonia, ricotta, mozzarella, capers and sauteed garlic.

The salads...

Arugula Salad with Apples and Caramelized Walnuts

Wild Mushroom Tart served with a Fresh Herb Salad

The main courses...

Roast Chicken with Truffles and Champagne Sauce

Grilled Swordfish with Roasted Tomatoes

The desserts......

Fresh Berry Napoleons with Almond Cream

Pine Nut Torta with Marsala Poached Fruit

Enjoy! Cheffie

[mcaldwell]

Oh sure, and I just ate!

How about putting a plate of that aside in the fridge for later?.

[ffdfireexplorer]

my kfc was good till i read this

[brubaker]

So what do you guys want on your pizza

God Bless and Stay Safe,

Bruce, , 19, EMT-1D, C.A.

R.I.P 343, 9/11/01 God Bless America.
"ALWAYS REMEMBER, NEVER FORGET"

[superchef]

did someone say pizza?

Bruce, how about this?

Saute freshly minced garlic (the more the better), freshly chopped oregano in extra virgin olive oil about 3 or 4 minutes till the garlic is softened. Add a can of diced organic tomatoes along with the juice, some fresh basil leaves, throw in some capers, red chili pepper flakes and let simmer about 10 minutes to blend the flavors (and fill your kitchen with a wonderful aroma!).

Top the unbaked pizza crusts with sauce, then you can add whatever toppings you like, fresh mushrooms, shrimp, roasted bell peppers, more fresh garlic and basil, ...let us not forget the freshly grated parmigiano reggiano. Then bake for about 10-12 minutes till crust is done and cheese is melted and the kitchen fills with the aromas of garlic and red chili pepper and ......

I also like to use fresh made individual pizza crusts (that way you can please the whole crew by making their pizzas to taste).

Lunch is served!

[brubaker]

Cheffie ,

Your pizza sounds really, really good. Too bad I just ate. Save a slice for me .

God Bless and Stay Safe,

Bruce, , 19, EMT-1D, California

R.I.P. 343 9/11/01, God Bless America.
"ALWAYS REMEMBER, NEVER FORGET".

[manofire2]

If I fly down to Giantland can I come over for dinner?

[ffdfireexplorer]

Originally posted by manofire2
If I fly down to Giantland can I come over for dinner?

me too?

[manofire2]

I'll even bring the wine. Judging by the menu I'll suggest a light Verdicchio for a beginning followed by a full bodied Multepucciano for the main.

As for what wine for dessert, you and I can discuss it while Jaime does the dishes.

[flathead]

My Digiorno's pale by comparison,(that's what the Mrs. had in the oven)but the Cold Molsens to wash them down were pretty tastey

[ffdfireexplorer]

Originally posted by manofire2
As for what wine for dessert, you and I can discuss it while Jaime does the dishes.

thanx alot, why do i have 2 do the dishes?

[superchef]

If I fly down to Giantland can I come over for dinner

ok.

Although the discussion over the dessert wine could be quite lengthy.

Jaime- judging by your id you are an explorer. You have to start somewhere.

Just think of all the fun you will have when you are a fully qualified firefighter.

[NJFFSA16]

Ahhh, my Cheffie amor! The grilled swordfish caught my eye...(after you, of course!)

Next time we meet....I know this great place called Mama's Fish House, just a few clicks from Paia.

NJ

[RspctFrmCalgary]

psssssssstttttttttt Cheffie its NJ's birthday today

[ffdfireexplorer]

Originally posted by RspctFrmCalgary
psssssssstttttttttt Cheffie its NJ's birthday today

i guess we need some birthday cake 2. how many candles do we need?