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  • Cheffie stirs the pot and out comes....

    dinner!! I just wanted to feed all you tonight! Hope you enjoy!

    The appetizers....

    Pizza Margherita

    Strozzapretti Con Quattro Formaggi
    Pasta tossed with gorgonzola, fontonia, ricotta, mozzarella, capers and sauteed garlic.

    The salads...

    Arugula Salad with Apples and Caramelized Walnuts

    Wild Mushroom Tart served with a Fresh Herb Salad

    The main courses...

    Roast Chicken with Truffles and Champagne Sauce

    Grilled Swordfish with Roasted Tomatoes

    The desserts......

    Fresh Berry Napoleons with Almond Cream

    Pine Nut Torta with Marsala Poached Fruit

    Enjoy! Cheffie
    Last edited by superchef; 09-18-2003, 09:16 PM.

  • #2
    Oh sure, and I just ate!

    How about putting a plate of that aside in the fridge for later?.
    Never argue with an Idiot. They drag you down to their level, and then beat you with experience!

    IACOJ

    Comment


    • #3
      my kfc was good till i read this
      Jaime
      No longer an explorer-
      Currently Keene State College Class of 2008
      KEENE STATE RUGBY #5!!!
      I shed blood for my ruggers.
      <forever ruggers, forever sisters>
      www.kscwrfc.org

      All gave some, some gave all. Gone but not forgotten. 9/11/01

      Comment


      • #4
        So what do you guys want on your pizza

        God Bless and Stay Safe,

        Bruce, , 19, EMT-1D, C.A.

        R.I.P 343, 9/11/01 God Bless America.
        "ALWAYS REMEMBER, NEVER FORGET"
        Last edited by brubaker; 09-19-2003, 05:20 PM.
        Bruce Baker

        Medic Student, EMT-I, EMT-I instructor, Haz-Mat FRO


        Fraternal Order Of Paramedics Society Member

        R.I.P. 343, 9/11/01, God Bless America.
        "ALWAYS REMEMBER, NEVER FORGET!"

        Comment


        • #5
          did someone say pizza?

          Bruce, how about this?

          Saute freshly minced garlic (the more the better), freshly chopped oregano in extra virgin olive oil about 3 or 4 minutes till the garlic is softened. Add a can of diced organic tomatoes along with the juice, some fresh basil leaves, throw in some capers, red chili pepper flakes and let simmer about 10 minutes to blend the flavors (and fill your kitchen with a wonderful aroma!).

          Top the unbaked pizza crusts with sauce, then you can add whatever toppings you like, fresh mushrooms, shrimp, roasted bell peppers, more fresh garlic and basil, ...let us not forget the freshly grated parmigiano reggiano. Then bake for about 10-12 minutes till crust is done and cheese is melted and the kitchen fills with the aromas of garlic and red chili pepper and ......

          I also like to use fresh made individual pizza crusts (that way you can please the whole crew by making their pizzas to taste).

          Lunch is served!

          Comment


          • #6
            Cheffie ,

            Your pizza sounds really, really good. Too bad I just ate. Save a slice for me .

            God Bless and Stay Safe,

            Bruce, , 19, EMT-1D, California

            R.I.P. 343 9/11/01, God Bless America.
            "ALWAYS REMEMBER, NEVER FORGET".
            Last edited by brubaker; 09-19-2003, 05:19 PM.
            Bruce Baker

            Medic Student, EMT-I, EMT-I instructor, Haz-Mat FRO


            Fraternal Order Of Paramedics Society Member

            R.I.P. 343, 9/11/01, God Bless America.
            "ALWAYS REMEMBER, NEVER FORGET!"

            Comment


            • #7
              If I fly down to Giantland can I come over for dinner?

              Comment


              • #8
                Originally posted by manofire2
                If I fly down to Giantland can I come over for dinner?
                me too?
                Jaime
                No longer an explorer-
                Currently Keene State College Class of 2008
                KEENE STATE RUGBY #5!!!
                I shed blood for my ruggers.
                <forever ruggers, forever sisters>
                www.kscwrfc.org

                All gave some, some gave all. Gone but not forgotten. 9/11/01

                Comment


                • #9
                  I'll even bring the wine. Judging by the menu I'll suggest a light Verdicchio for a beginning followed by a full bodied Multepucciano for the main.

                  As for what wine for dessert, you and I can discuss it while Jaime does the dishes.

                  Comment


                  • #10
                    My Digiorno's pale by comparison,(that's what the Mrs. had in the oven)but the Cold Molsens to wash them down were pretty tastey

                    Comment


                    • #11
                      Originally posted by manofire2
                      As for what wine for dessert, you and I can discuss it while Jaime does the dishes.
                      thanx alot, why do i have 2 do the dishes?
                      Jaime
                      No longer an explorer-
                      Currently Keene State College Class of 2008
                      KEENE STATE RUGBY #5!!!
                      I shed blood for my ruggers.
                      <forever ruggers, forever sisters>
                      www.kscwrfc.org

                      All gave some, some gave all. Gone but not forgotten. 9/11/01

                      Comment


                      • #12
                        If I fly down to Giantland can I come over for dinner
                        ok.

                        Although the discussion over the dessert wine could be quite lengthy.

                        Jaime- judging by your id you are an explorer. You have to start somewhere.

                        Just think of all the fun you will have when you are a fully qualified firefighter.

                        Comment


                        • #13
                          Ahhh, my Cheffie amor! The grilled swordfish caught my eye...(after you, of course!)

                          Next time we meet....I know this great place called Mama's Fish House, just a few clicks from Paia.

                          NJ
                          Proudly serving as the IACOJ Minister of Information & Propoganda!
                          Be Safe! Lookouts-Awareness-Communications-Escape Routes-Safety Zones

                          *Gathering Crust Since 1968*
                          On the web at www.section2wildfire.com

                          Comment


                          • #14
                            psssssssstttttttttt Cheffie its NJ's birthday today
                            September 11th - Never Forget

                            I respect firefighters and emergency workers worldwide. Thank you for what you do.

                            Sheri
                            IACOJ CRUSTY CONVENTION CHAIR
                            Honorary Flatlander

                            RAY WAS HERE FIRST

                            Comment


                            • #15
                              Originally posted by RspctFrmCalgary
                              psssssssstttttttttt Cheffie its NJ's birthday today
                              i guess we need some birthday cake 2. how many candles do we need?
                              Jaime
                              No longer an explorer-
                              Currently Keene State College Class of 2008
                              KEENE STATE RUGBY #5!!!
                              I shed blood for my ruggers.
                              <forever ruggers, forever sisters>
                              www.kscwrfc.org

                              All gave some, some gave all. Gone but not forgotten. 9/11/01

                              Comment

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