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The Workin' Fire Pizza from Papa John's

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  • The Workin' Fire Pizza from Papa John's

    I'm just helping a fellow firefighter out by spreading the word.

    For the month of August only, order The Workin' Fire pizza from Papa John's. The creator is a firefighter from Georgia and is one of 3 finalists in the Specialty Pizza Challenge. The top selling pizza will be chosen after Aug. 29th, so order it before then. ***It has to be ordered ONLINE for it to count.***

    Our crew had it tonight for dinner and it wasn't too bad. The creator based it on the fire triangle of pizza's. The toppings include pepperoni, spicy sausage, and jalapenos.




    IronsMaiden
    Cobb County Fire, Georgia
    "Beer comes in bottles. Fish come in tanks. Air comes in cylinders!"
    -Ron Hopkins, Eastern Kentucky University Fire Professor

  • #2
    Originally posted by IronsMaiden View Post

    Our crew had it tonight for dinner and it wasn't too bad.
    Not exactly a rave revue. Does that mean that it wasn't too good?
    Steve Dragon
    FFII, Fire Instructor II, Fire Officer I, Fire Appartus Driver Operator Certified
    Volunteers are never "off duty".
    http://www.bufd7.org

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    • #3
      Its a pizza, its a contest, its firefighter designed. Good enough!

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      • #4
        Maybe you could get Pappa Johns to have it set up after you order you are automatically re-directed to www.winafiretruck.com ????

        Yeah, its not crazy, it is called thinking out of the box....

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        • #5
          Originally posted by LVFD301 View Post
          Maybe you could get Pappa Johns to have it set up after you order you are automatically re-directed to www.winafiretruck.com ????

          Yeah, its not crazy, it is called thinking out of the box....
          "Ooh, I like your thinking!!"

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          • #6
            Update

            The firefighter that created the Workin' Fire pizza lost the contest. Her pizza came in 2nd place with 45% of the orders.
            "Beer comes in bottles. Fish come in tanks. Air comes in cylinders!"
            -Ron Hopkins, Eastern Kentucky University Fire Professor

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            • #7
              Originally posted by dragonfyre View Post
              Not exactly a rave revue. Does that mean that it wasn't too good?

              I used to be married to a blonde,bottle redhead,Yankee Jewish woman and frequently had to explain to her that in the South "I ate it,didn't I? really is a compliment to the cook.
              Though I'm not much for the jalepeno peppers,I tried it and it was okay.It didn't knock any of my preferences(pepperoni,all meats,BBQ) off my list.
              Last edited by doughesson; 08-31-2010, 02:12 PM.

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