I am in charge of conducting fire extinguisher training classes to local businesses. I have been continuing the same hands-on training portion that guys on the department have done for years. I mix 1/2 gasoline and 1/2 diesel in an aluminum turkey pan and torch it off, then have people file through with an extinguisher to put it out. This creates two problems; One is that there is a large amount of black smoke given off, and two is there is no real way to control the flame. I have been looking into purchasing a propane prop and would like to know if there are any recommendations from other departments out there on this subject? Any help is greatly appreciated!
Thank you,
Joe Reed, Public Information/Education Officer
Grand Junction Fire Department
Thank you,
Joe Reed, Public Information/Education Officer
Grand Junction Fire Department
Comment