We're a small rural dept. in northwestern wisconsin and after attending a clam chowder contest while on vacation in florida, i figured a fire dept. chili making contest would be a good fundraiser. we're planning a sportsman's raffle and chili contest this fall. so far i'm planning on inviting the area restaurants to be the contestants, and charging the public a few bucks to sample chili and of course buy raffle tickets for prizes. i've thought about using people from the town board, sheriff's dept, the fire chief and a DNR rep as the judges, and having plaques as prizes that the restaurants could proudly display at their bar. any thoughts or suggestions would be greatly appreciated.
dan
dan
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