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Being from Central NY you are probably weel aware of the winters and the highway crews with the sand and salt. Once that crap gets in the doors they are almost impossible to open. The roll up doors also let alot of road debris ( salt,sand,dirt etc.) into the compartment. Plan on hauling all of your equipment out at least 3-4 times a year to clean all the junk off the equipment. Sometimes you may have to clean more than that depending on the winters and or road construction you may encounter. All in all the doors in my opinion are better left on the beer distributors truck and not on a Fire Engine.
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